Cooking Calorie Counting Question
I have a question on how you count calories in recipes where the sauce is boiled away or reduced. For example if the receipe calls for reducing the sauce by 1/2 do you count only half the calories or do you still count everything? I usually still count the whole amount but I've started thinking maybe this is wrong.
Last edited by benchmarkman; 07-05-2009 at 05:35 PM.
|