I've never ever been able to find fat-free meat--I'm not sure it exists. Even boneless skinless chicken breast has 5 grams of fat per pound.
However, you can get verrrrry low fat deli meats. Boar's head makes extremely low fat (97% fat free) corned beef & roast beef. If you're buying brisket at a meat market, ask your butcher to trim all the visible fat off of it and that'll reduce the fat a lot, although it'll never be "fat free".
Your cookbook must be rounding down the fat content!
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