I was at the grocery store and on the Peaunt butter Isle and found some stuff called Apple Butter it only has 30 calories in it for 1 tablespoon. It smells awesome, but I don't know what I would put it on. Do you eat it on bread like Peanut butter or what?
I couldn't resist answering this post... sorry if I'm butting in
Applebutter its the best and if your ever in PA and you see it, grab some, they make the best.
I saw two kinds in my local grocery store the other day... one was cheaper then the other (by alot) and when I compaired them both, the cheaper one had HFCS figures...
I love apple butter on a toasted 100 calorie mini whole wheat bagel. I would also like to try it with a little cream cheese. This might be a good alternative breakfast so you can shake up your normal routine.
I have never tried pumpkin butter. Does anyone have a recipe for it?
The recipe I use for pumpkin butter is pretty simple. I make it in the crockpot.
1 can pumpkin puree (or 15 oz fresh cooked pumpkin puree)
1/2 cup apple juice
1/2 cup brown sugar
1 T cinnamon
1 t ginger
1/2 t ground cloves
grating of fresh nutmeg.
Put everything into the crockpot, stir it up well, and let it cook on low for 6-7 hours. I usually let it cook overnight. I make 3x and 4x batches of this and give it away as holiday gifts to friends. You can add other things for flavor as well - nuts, maple syrup, etc. I just like it as is.
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Last edited by PhotoChick; 10-06-2008 at 01:28 AM.
Mmmmm apple butter My dad used to put it on EVERYTHING! (he was the cook ) He would find really cool ways to fit it into a lot of interesting dishes! (mostly desserts!)
(lol sorry, this wasn't a very helpful post.. I just love apple butter!)
The recipe I use for pumpkin butter is pretty simple. I make it in the crockpot.
1 can pumpkin puree (or 15 oz fresh cooked pumpkin puree)
1/2 cup apple juice
1/2 cup brown sugar
1 T cinnamon
1 t ginger
1/2 t ground cloves
grating of fresh nutmeg.
Put everything into the crockpot, stir it up well, and let it cook on low for 6-7 hours. I usually let it cook overnight. I make 3x and 4x batches of this and give it away as holiday gifts to friends. You can add other things for flavor as well - nuts, maple syrup, etc. I just like it as is.
Oh that's genius. I'm actually pretty picky about apple butter and haven't found a brand to replace my favorite brand I can't get in San Diego - it was really spicy and good. I will MAKE MY OWN! Genius! I guess for apple butter - just throw some apples in the food processor for a base?
This may sound strange, but I used to have my cottage cheese with a dollop of apple butter on top. Somehow the mellowness of the cottage cheese and the tang of apple butter went well together.