Can anyone tell me how to figure this? Making chili, started with 12 oz. raw ground beef and dh added the other fixin's before I could weigh the cooked meat. TIA!
I can't help you figure it, but if you are on WW, then they count 1 lb. of lean ground beef as 22 points after it is cooked and drained. So for 12 oz. it would be 16.5 points. I hope that helps.