Quote:
Originally Posted by Circebee
Soulbliss, thanks for your reply! I was looking up Agave nectar, and it seems to be TWICE as calorie dense as the corn syrup (60 cal per tbsp vs. 30 cal)! Can this be right? Is it thicker? Can you cut it with water to make it more reasonable calorie-wise without compromising the consistancy? I've never tried it!
|
Yeah, like Nessa said, it's very sweet and thick. You certainly could thin it a bit!
I have never seen corn syrup that had 30 calories per tablespoon. According to
www.thedailyplate.com, all listed have 60+ per tablespoon.