Have question for anyone who might know - does tofu cause...well, *ahem*, ...digestive issues?
LOL! I made these "fishsticks" using firm tofu, panko (breadcrumbs - real crunchy), and seasonings, then baking them. The family wasn't thrilled (but I noticed they ate them all!
), but I'm always willing to try new things. But it was (ahem) rather "noisy" this morning in our household, and DH seemed to "suffer" a diaretic effect this a.m., as well. (And, naturally, since he is the only one in the house
not watching his intake, he lost several pounds overnight!)
No one seemed uncomfortable (well....
), but it was the only element in the meal that was never eaten before.
Any ideas? Thanks - and no, I will not give up on such a cheap (caloric-ly, that is) food with such high protein - I'll adding tofu in other meals - sneaking it in, if I have to!