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Like when I literally have an hour to cook, eat and be gone from the house.
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I hope you don't mind a suggestion here - the two pieces of kitchen equipment thta have helped me the most in dealing with eating healthy while I'm running around like crazy are my George Foreman grill and my crockpot.
If I know in advance that I will have limited time for dinner, I throw meat and veggies into a crockpot and dinner is ready when I get home.
If I don't know in advance or if I wind up having limited time due to a schedule change, throwing a boneless skinless chicken breast or a lean burger patty, or even a veggie burger on the GF grill takes 10-12 minutes to cook. While it's cooking on the grill, I throw some frozen veggies into the microwave, maybe a small sweet potato, or some baked brown rice (I always have some leftover in the fridge).
Having these two things has really helped me to avoid pre-packaged stuff when I'm runnign short on time!
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