My mom makes these and I modifed them for SB. They are very good. They almost taste like a banana muffin. I don't put sf syrup on them...but my bf does. I put a little agave and they are perfect. Hope you like them! They are very moist.
2 servings -about 6 palm size pancakes
INGREDIENTS
1/3 cup whole wheat flour
1 teaspoon splenda - more if you want it really sweet
3/4 teaspoon baking powder
1/8 teaspoon salt
1 egg, beaten
1/3 cup 1% milk
2 teaspoons oil
2 ripe
bananas mashed - I use really small ones
DIRECTIONS
Combine flour, splenda, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, and mashed bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat griddle or frying pan over medium high heat. I used PAM to coat. Scoop the batter onto the griddle, I use a 1/4 cup for each pancake. Cook pancakes until golden on both sides. ENJOY!
Banana Pancakes
