Calories in homemade soup
I'm trying to figure out the nutrition information for homemade soup that my mom makes every time she roasts a whole chicken or turkey, which I had for dinner tonight with some veggies and a sandwich.
She takes the drippings from the roasting pan, water, and some bullion. Then she adds meat (chicken or turkey, depending), and various veggies that we have around. The batch I had for dinner had mushrooms, corn, and diced carrots, beans, and peas. She then adds some egg noodles (not a whole lot, there was probably less than 1/8 cup in the bowl I had tonight).
I had a 1 cup serving... FitDay does have a listing for homemade chicken or turkey soup, but it doesn't include noodles, or meat drippings in the ingredients, both of which I suspect would up the calorie content.
I hate estimating calories because I am so worried that I'll underestimate, and it will throw off my day. I know I shouldn't worry about it that much, but I am very careful about measuring and recording EVERYTHING I put in my mouth.
P.S. I accidentally posted this first in the wrong forum (20-somethings) so sorry if this seems like a repeat to anyone!
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