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Old 11-29-2007, 06:59 PM   #1  
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Default Looking for an online recipe analyzer

I have a new computer and some of my favorites didn't make it over to this one...um, maybe the ones I haven't been using for a long time.

Anyhoo, it was site where you could enter the ingredients in your recipe and then it would give you all the nutritional stats. Anyone have it? TIA!
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Old 11-29-2007, 07:39 PM   #2  
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I think you might be looking for Fit Watch. I would be interested in knowing if there are more.
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Old 11-29-2007, 08:39 PM   #3  
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There's a recipe calorie calculator on sparkrecipes.com that's really good.
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Old 11-29-2007, 08:58 PM   #4  
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ohhh never heard of these... definitely going to check these out
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Old 11-29-2007, 09:39 PM   #5  
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http://www.calorie-count.com/calorie...e_analysis.php

This one's very easy.
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Old 11-30-2007, 10:59 PM   #6  
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Thanks! I just checked out the link you posted Tammy and that such a cool once since you can basically cut and paste your recipes into it! I'll check out the others as well. Thanks so much!!
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Old 11-30-2007, 11:14 PM   #7  
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I like the one on calorie-count too!
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Old 12-04-2007, 12:56 PM   #8  
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I really like the calorie count one. It is so much easier than Fit Watch.

Thank you!
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Old 12-04-2007, 09:40 PM   #9  
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the one at calorie-count is great! thanks!!!
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Old 12-05-2007, 12:03 PM   #10  
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I use Calorie-Count to get a general idea of what a recipe is like, but I always use DailyPlate to actually figure it out, because I tend to use healthier ingredients than the generic ones that most recipe analyzers use.
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Old 12-05-2007, 11:34 PM   #11  
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So, I've been using the calorie count one but it was a little frustrating because it couldn't recognize the recipe "wording" easily and was limited in it's database. Then I found the old site I had been using. It is http://www.nutritiondata.com. It is a little cumbersome in that you have to add the foods to your "pantry" before you can analyze a recipe, but once all your normal foods are there it is quite easy. Laura, for the same reason you mentioned above, I like it because I can enter very specific custom foods (like lean ground turkey vs. just ground turkey...) and add those to my pantry as well. There is a huge database of foods anyways. Like I said it is at first a little more time consuming, but in the end I like it.
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Old 12-09-2007, 01:05 AM   #12  
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Those are great sites! I never knew you could take a recipe and calculate the calories for them. But I have a question. Instead of listing how many servings each recipe makes, is there a similar site that would calculate how many calories you consume if you eat, say, 1 cup of that recipe? Being from an Indian family, we makes lots of Indian curries and stuff. It's a bit difficult to calculate servings.

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Old 12-09-2007, 09:27 AM   #13  
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Quote:
Originally Posted by Dawn2Dusk View Post
Those are great sites! I never knew you could take a recipe and calculate the calories for them. But I have a question. Instead of listing how many servings each recipe makes, is there a similar site that would calculate how many calories you consume if you eat, say, 1 cup of that recipe? Being from an Indian family, we makes lots of Indian curries and stuff. It's a bit difficult to calculate servings.

I don't know of a site that will do that. I bought a big plastic bowl with cup measurement lines on it. When I cook a big dish like that, right before we eat, I pour the whole thing in the big plastic bowl to get an idea of how many cups are in the dish. If I get ten cups out of the meal, I'll enter it as 10 servings on fitday and get 1/10 of the calories. Then I put the food in the serving dish or back in the pot and everyone helps themself. So I can dish out a cup at a time and know exactly how many calories I'm consuming and everyone else just takes what they want. I'll divide out the leftovers into 1 cup servings and put them into plastic containers to take to work.

If you ever find a site that does that, please let us know. It would be wonderful!
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Old 12-11-2007, 05:13 PM   #14  
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That would be GREAT! Nutritiondata will break it down by grams or ounces - I can often get a good number that way. By cup (whether it's a solid or more fluid) would be so nice though.
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