[luvscoffee]

Ok, so those of us that are starting on re-starting (thats me) Phase 1 might be getting sick of eggs. I read many posts of people wanting an alternative. There are many good alternatives in the recipe section and I have another one for you. I call them "ricotta muffins."

The recipe is in the recipe forum under Breakfast, Phase 1.

I put them in tupperware and heat up two of them for breakfast. This really helps break up the egg routine. Good luck to everyone who has started or re-started phase 1.

[luvscoffee]

Sorry to confuse everyone. I shouldn't have said "non egg." There are still eggs in this, but it doesn't feel or taste like you are eating "just eggs."

[femmecreole]

Thanks!!! I wanted "something" yesterday evening, but not sure what, I had some ricotta cheese left over from making lasagna the other day, so I tried out the recipe. Really enjoyed it! I put some pumpkin spice in it also (didn't have muffin pan liners, so just used a torte pan) I was thinking "boy, this would be great with powdered sugar on top!!"..so I ended up sprinkling some vanilla splenda over the top of it!

Thanks again for sharing that!!!

[beachgal]

Cat, I never even thought of using vanilla splenda like that! (I need a head smacking smilie...) Duh! Very smart!

[wifey bullseye]

I gave this recipe to my husband and he wants to try it! About how many muffins does it make?