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Old 09-05-2007, 10:31 AM   #1  
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Default Strained yogurt - less carbs? less calories?

I had an overflow of yogurt and one of my yogurts turned watery so I decided to strain 2 tubs of yogurt. Well, I forgot how good strained yogurt is so I decided to give myself some yogurt today and mix it with some protein powder to make it more of a protein than a carb.

The interesting thing is I looked up the calories and protein/carb counts.

According to calorieking,

1 cup of plain nonfat yogurt has 137 calories, 18.8g carbs and 14g of protein.
1 cup of strained nonfat yogurt has 120 calories, 9g carbs and 20g of protein.

I am surprised, I thought the strained yogurt would actually have more calories.
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Old 09-05-2007, 12:07 PM   #2  
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somewhat off topic, but how do you strain yogurt? Muslin? Cheesecloth?

And how long does it take?

Kim
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Old 09-05-2007, 12:15 PM   #3  
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you can use cheesecloth but I like using coffee filters. I have a 4 cup strainer, I put a coffee filter in the strainer and put it over a bowl. I let it sit in the fridge for 8 hours or so. It comes out tasting someone like cream cheese. It is also a good base for tzatziki or other Mediterranean yogurt dishes.

Last edited by nelie; 09-05-2007 at 12:15 PM.
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Old 09-05-2007, 03:35 PM   #4  
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I use a coffee filter too: sometimes a paper filter in a pint sized glass, sometimes a gold filter over a pitcher. I've had perfectly good results leaving it to drain for less than an hour. You just need to give it a stir periodically.
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Old 09-06-2007, 07:34 AM   #5  
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We used to do this at home with plain theatowels, works fine just as well. I'm at a loss why the strained kind would have LESS calories, what's dripping out with the water that contains those calories?

BTW just a fun fact, over here (Netherlands) they call this 'Hang-up' it has no other name but it's no mistery what has been done to it
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Old 09-06-2007, 07:40 AM   #6  
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I think it's lower calories because some of the milk sugar (Lactose) drains away with the water. I sometimes mix the "cheese" with Splenda and cinnamon. Yummy!
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Old 09-06-2007, 03:10 PM   #7  
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That doesn't seem right....How could it be fewer calories? It seems as though it would be more concentrated and have higher calories. Hmm, if it is the lactose, I wonder if people who are lactose intolerant would be easier able to handle strained yogurt.
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Old 09-06-2007, 11:43 PM   #8  
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Wow, is that ever good news. I have been reluctant to drain/strain my yougurt because I thought it would increase the calories. I really like the yougurt that way.
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