I had some speckled lima beans from the farmer's market that I really needed to cook. I had no "normal" meat (ham, bacon, etc) for them but I did have 2 links of sweet italian sausage. I used those, together, with some onion, garlic, bay, salt, and pepper and they were GREAT! Served it with grilled corn on the cob and a baby romaine salad. I just LOVE meals that are completely from the farmer's market! So fresh and delicious.
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