I love deviled eggs, but I avoid eating them because of the cholesterol in the yolk used to make the filling. Most of the time I cook the eggs and split them in half, tossing out the yolk and eating them plain, sprinkled with a little bit of salt. But tonight I really wanted deviled eggs and because I watch my cholesterol and have had enough cholesterol-laden foods this week, I need to back off of them a little bit. So I got a weird thought........ what if I mixed plain prepared mustard up into fat-free cream cheese?
So I did and it tastes really good! And that's what I'm going to stuff my eggs with
Just thought I'd share. Has anyone else come up with other yummy things to stuff eggs with? I'd love to hear about it!