I do cold chicken and turkey almost daily when I'm working the long shifts that I know means hauling lunch with work to me. Joys of 5 am starts is that I can do my full day and be home by 1 which is when I eat lunch.
This week I'm on 10 hours shifts 3 days (and it's not even x-mas
) I grilled up 3 days worth of turkey burgers with dinner last night. I then slice the respective amout of turkey into chicken figer size pieces and munch on those with pepper slices for lunch. I make the burgers with the right seasoning I can eat them cold without a problem.
During x-mas season, I'm easily working 6 12 hour days a week. That's when breakfast, lunch, and dinner come to work with me. For those meals I try not to bring things that need to be heated up. (The employee lounge with the mircorwave is on the floor that I coordinate--I need to escape it for at least 20 minutes is possible
) Breakfast then is peanut butter on a grahm cracker or nuts with cereal. Lunch and Dinner is hardboiled eggs or turkey with veggies that can be munched. If I'm lucky and able to escape when there might be sunlight, it's a lean cuisine when I get home.