~Replace 1T of white flour (per cup) in recipes to up the nutrition of baked goods. This is a good substitute when you are out of ww flour, although I'll throw some in even when I use ww flour.
~Use 1-2T in a smoothy and blend in with everything else.
~Mix with bread crumbs for on top of casseroles.
~Mix in with any dry cereal (I throw some in when I make homemade granola.)
~It is good on yogurt, but if you do that don't put it on until right before you eat it! Soggy wheat germ is not so tasty.
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