Chile Verde Dip
Posted by Melf on 05-06-2001 02:40 PM:
Chile Verde Dip Chile Verde Dip ( from Pampered Chef, Season's Best Recipe Collection Spring/Summer 2001) 1 can(16 0z) refried beans 1 tsp plus 1 Tablespoon Taco Seasoning 1 lime 1 package (8 oz) cream cheese, softened 1 can (4 oz) chopped green chilies, undrained 1 garlic clove, pressed 1/2 cup red onion, finely chopped 1 can (3-1/4 oz) pitted ripe olives, divided 5 oz cheddar cheese, grated, divided ( 1-1/4 cup) 1 tablespoon fresh cilantro, snipped 1. Preheat oven to 400 degrees F. In small bowl, mix refried beans with 1 teaspoon taco seasoning mix; spread over bottom of deep dish pie plate which has been srayed or greased.. 2. Juice lime to measure 1 tablespoon juice. Mix cream cheese, lime juice, chilies, garlic, & remaining 1 tablespoon of taco seasoning mix until smooth . Add onion, olives & 1 cup of the cheese to bowl; mix well. 3. Spoon cheese mixture over bean layer in pie dish. Bake at 400* for 20-25 minutes or until hot. Remove to cooling rack. Sprinkle with remaining 1/4 cup cheese, olives, sliced or chopped, & snipped cilantro. Serve hot with Baked Tortilla Chips, or favorite crackers. I used Triscuits. Yields 16 servings Nutrients per serving: Calories 120, Toatal Fat 9 g, Saturated Fats 5g, Cholesterol 25 g, Carbohydrates 6 g, Sodium 270 mg, Fiber 2 g |
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