Yummy drink recipes
 

By special request (ellis ;) ) this thread is for sharing drink recipes...

Femme Violet

1 oz cranberry vodka
3 oz cranberry juice
splash of blue curaçao
crushed ice

in a cocktail shaker combine a handful of crushed ice, cranberry vodka, cranberry juice and enough curaçao to turn the drink light purple. Shake container then strain into a Martini glass. Garnish with a few dried cranberries.

oooh! Thank you, dah'ling! :D

there used to be this drink i drank. called nuts and berries. i think it had 5 ingredients. milk and vodka i know for sure but boy was it yummy. ( frangelica maybe)

One I like is a Red Devil. Kinda tastes like fruit punch.

1oz Vodka
1oz Southern Comfort
1oz Peach Shnapps
1oz Sloe Gin
1oz Triple Sec
2 oz Orange juice
1oz Grenadine

Mix together in a pint glass.

Canadian Coffee
 

Ingredients
1/4 cup Maple syrup; pure
1/2 cup Canadian Rye whiskey
3 cups coffee; hot, black, -double strength
3/4 cup Whipping cream
4 tsp Maple syrup; pure

Topping: Whip cream with 4tsp maple syrup just up until it becomes peaked; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top;

Spoon topping over coffee. Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings

noodles, yum sounds bout like a New Orleans drink. hurricanes, and blue deaths. sweeeet. but oh so potent.

Noodles Low-Fat Strawberry Milkshake

1 Quart Fat Free Sugar Free Vanilla Ice Cream
(I use the stuff sweetened with Splenda)
1 Cup Strawberries
Low-Fat Milk
Sorbee Sugar Free Flavored Strawberry Syrup
Fat-Free Whipped Topping

Put strawberries into blender and cover with milk. Blend until berries are semi-chopped up. Then add ice cream up to milk line and add syrup and blend until it's all a nice thick milk shake texture. I just put enough syrup for color and flavor...probably about ¼ of a cup or less. I eyeball it. Garnish with a dopple of whipped cream and even a cherry if you'd like. Makes about 4-6 small servings to share with the family. Yum!! :p

(For the alcoholic version, we throw some tequila in there. Well, HUBBY does. I don't drink stuff that if you breathe and someone lights a match, your lungs burn down. hahahaaha! :lol: )

Mexican hot chocolate

Ingredients:
1 1/2 oz Unsweetened chocolate
1/4 c Sugar
3/4 c Water
1 tb Plus 2 ts instant
-coffee (dry)
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
ds Salt
2 c Milk

Heat all ingredients except milk in 1.5-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil).

Beat with hand beater until foamy. Top with whipped cream if desired. Serve immediately. 5 servings (about 2/3 cup each);155 calories per serving.

Now listen up, girls. :drill: If you're going to post a recipe on this thread, there had damned well better be alcohol in it! Hear me! :coffee:

Says the woman who asked for this thread but has not posted one single recipe in it yet :rolleyes:

:lol3: :rofl:
I was waiting for that. I'll get right on it. :lol:

Okay. Here are some shooter recipes. :D

M&M

• 1/2 oz. amaretto
• 1/2 oz. Kahlua

In a shot glass layer the Amaretto over the Kahlua.
~~~~~~~~~~~~~~~

ORGASM

• 1/2 oz. • Irish cream
• 1/2 oz. peppermint schnapps

Pour into a shot glass.
~~~~~~~~~~~~~~

CRISPY CRUNCH

• 1/3 oz. Frangelico
• 1/3 oz. vodka
• 1/3 oz. • white crème de cacao

Shake with ice. Strain into a shot glass.
~~~~~~~~~~~~~

BLOW JOB

• 1/2 oz. Irish cream liqueur
• 1/2 oz. Kahlua
• 1 generous tbsp. Whipped cream

Serve in a shot glass with the whipped cream on top of the Irish Cream and the Kahlua.
~~~~~~~~~

Chocolate Martini:

1/3 Clear Creme de cacao
2/3 Premium vodka

Shake and strain into a sugar-rimmed glass.

Uh, Mauvais, exactly how many WW points is that Canadian coffee? ;)

Cuban Mojitos
 

This is my all time favorite drink recipe... and you should all feel priviledged because I never give it out! :sssh:

Mojitos

2 cups light rum
1 cup mint syrup (recipe follows)
1 cup fresh limejuice
Ice cubes
Fresh mint leaves
Sugar for garnish

In a pitcher, combine rum, mint syrup and limejuice; add about 2 cups ice cubes.

To garnish, pour about 1/4 cup sugar onto a plate. Wet the rim of a cocktail glass with the cut edge of a lime. Dip the glass into the sugar.

Pour mixture into ice-filled glasses and garnish with additional mint leaves.

Mint Syrup

In a 1- to 2-quart pan, combine 1-1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture simmers. Remove pan from heat, cover, and let stand 30 minutes. Pour mixture through a fine strainer into a small pitcher or bowl; discard mint leaves. Use syrup or cover and chill up to one week. Makes about 1 cup.