From my own experience and things I've read on the "net". Lifting the lid while rice is cooking can cause stickiness. If all else fails, rinse the rice when it's done cooking and it will separate and be just as beautiful and tasty. :)

Check out Lundbergs website. They have a lot of wonderful rice products. I can find most of them at the health food store and they are a bit more costly than some of the other brands. By far the quality is superior and the flavors are very, very good. No I don't work for, or am I related to anyone at Lundberg. My philosophy is that if I'm going to eat rice, I am going to eat the best I can find.

I thought it was Thai sticky rice too! :)

I have not had a problem with brown rice being sticky and I have used several different kinds and usually medium grain as that is what my dh prefers. However, I have learned not to cook brown rice in my rice cooker. I use the rice cooker for white rice all the time but we only like brown rice when I cook it on top of the stove. Finally I am getting my dh to accept it!

They are now selling Lundbergs at Costco.