Recipe of the Day: Sweet Potato Gratin
Sweet Potato Gratin
Notes: You will have to count points for the cornstarch.
Serving Size : 11
Amount Measure Ingredient -- Preparation Method
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8 medium sweet potatoes
2 cups skim milk
1 tablespoon cornstarch
1 clove garlic -- minced
1/4 teaspoon ground pepper
1 tablespoon fresh parsley -- snipped
In a 4-quart saucepan, cook the potatoes in water to cover for 45 min or till easily pierced with a fork.
Drain and plunge into cold water to cool.
Peel and slice cross-wise into 1/8" rounds.
Spray a 10" pie plate with nonstick spray.
Arrange sweet potatoes in pie plate, overlapping as necessary to fit. (May be prepared up to 2 days ahead. Wrap well and refrigerate.)
In a med bowl, combine the milk, cornstarch, garlic and pepper.
Pour over the potatoes.
Bake at 300 degrees for 35 min.
Sprinkle with snipped parsley just before serving.
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