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Old 09-13-1999, 03:49 AM   #3
SueC
Senior Member
 
Join Date: Aug 1999
Posts: 154

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* Exported from MasterCook *

Creamy tomato corn soup--4 pts

Recipe By :Simply Light Cooking
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups stewed tomatoes -- slightly pureed
1/2 cup evaporated skim milk
1/2 cup corn, whole kernel -- frozen
2 Tablespoons half and half
1 tablespoon whipped butter
1 dash white pepper

in 1 quart microwavable casserole combine tomatoes, milk, and corn and
microwave on medium for 5 minutes, until corn is heated. Add remaining
ingredients and stir to combine; microwave on medium for 2 minutes. Let
stand for 3 minutes, until flavors blend.

Nutritional per cookbook
Calories 206
fat 6
fiber 1
ww points 4


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