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Old 01-07-2000, 01:21 AM   #12
Kari_P
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Join Date: Aug 1999
Location: Sharpsville, PA
Posts: 113

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* Exported from MasterCook *

Carrot-Raisin Muffins - 4 Points

Recipe By :JoAnna M. Lund with Barbara Alpert
Serving Size : 8 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 package Jello-O sugar-free instant vanilla pudding
mix -- (4 serving size)
1/4 cup Sprinkle Sweet or Sugar Twin
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pumpkin-pie spice
1 cup grated carrots
1/2 cup raisins
1/2 cup unsweetened applesauce
2 tablespoons vegetable oil -- plus
2 teaspoons vegetable oil
1 teaspoon vanilla extract
2 eggs or equivalent in egg substitute
1/2 cup skim milk

"These wonderful muffins were conceived when a subscriber asked me to make over her husband's favorite breakfast treat, I shared my Healthy Exchanges version in the newsletter. Then a few months later, I received a letter from another subscriber telling me her granddaughter had stirred up a batch and entered them in the county fair--and won a blue ribbon!"

1. Preheat oven to 350 degrees F. In a large bowl, combine flour, dry pudding mix, Sprinkle Sweet, baking powder, baking soda and pumpkin-pie spice. Add carrots and raisins. Mix well. In a small bowl, combine applesauce, vegetable oil, vanilla extract, eggs, and skim milk. Add to flour mixture. Mix just until combined. Spray muffin tins with butter-flavored cooking spray or line with muffin liners. Fill 8 muffin wells. Bake 20 to 22 minutes or until muffins test done. Cool in pan 5 minutes. Remove from pan and continue cooling on wire racks. Serves 8. Freezes well.

Hint: Fill unused muffin wells with water. It protects the muffin tin and ensures even baking.

Serving size (1 muffin)
According to the cookbook:
Per serving: 210 Cal, 6g Fat, 5g Pro, 34g Carb, 304mg Sod, 2g Fib
Healthy Exchanges: 1 Bread,1 Fat, 2/3 Fruit, 1/4 Protein (Limited), 15 Opt. Cal.
Diabetic: 1 Starch, 1 Fruit, 1 Fat
Weight Watcher Points: 4

Source:
"HELP: Healthy Exchanges® Lifetime Plan, page 283"
Copyright:
"Healthy Exchanges, Inc. 1996; ISBN 0-399-14164-2"
Yield:
"8 muffins"

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NOTES : Scanned & MC formatted (using MC_Buster) by Pamela S. on 7/2/1999. Shared by Pamela S. on 1/5/2000 to the Weight Watchers Forum.
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