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Old 08-04-1999, 11:09 AM   #1
Punky
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Join Date: Aug 1999
Location: Massachusettes
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* Exported from MasterCook *

Creamy tomato corn soup--4 pts

Recipe By : Simply Light Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Brenda B. Reg 6
May 99

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups stewed tomatoes -- slightly pureed
1/2 cup evaporated skim milk
1/2 cup corn, whole kernel -- frozen
2 Tablespoons half and half
1 tablespoon whipped butter
1 dash white pepper

in 1 quart microwavable casserole combine tomatoes, milk, and corn and
microwave on medium for 5 minutes, until corn is heated. Add remaining
ingredients and stir to combine; microwave on medium for 2 minutes. Let
stand for 3 minutes, until flavors blend.

Nutritional per cookbook
Calories 206
fat 6
fiber 1
ww points 4

Reg 6 shared by Brenda B. Maine U.S.A.

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