Sorry Joanne, if you have problems again just PM me or Suzanne.
Low Carb funnel cakes
3 tbsp water
2 eggs
2 tbsp heavy cream
1 tbsp oil
1 cup whey protein Isolate
1 tbsp baking powder
1/3 cup splenda
Preheat oil to 375°F. Combine water, eggs, cream and oil; mix. Then mix in whey protein powder, baking powder, and splenda. Pour mixture through a funnel, going back and forth, into hot oil. If too thick to Go through the funnel, add more water. Don't overload the fryer so it has room to float. Cook to golden brown, drain on paper towel. If you wish, you can sprinkle with extra splenda.
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