I just made this with black Cherry SF Jello and Philly Cream cheese.. very easy,, very tasty...But I will probably cut the small jello by a quarter.The taste, and consistency was puuuurfect.. but it was a tooo tart/concentrated for DH..but still got thumbs up all around
I made this last week.. I ate it when everyone else was sucking down yummy tasty delicious Birthday Cake.. It was agony! But, I stuck to my guns and ate some of this. I made it with Lime Jello... and... I tried to make a crust out of ground almonds.. whew.. that was nasty.. so.. I ended up eating it and scraping off te almond crap.. I will make it with the cherry and forget the almond crap.. and.. I may fall in love!
I tried this using sf cherry jello and it was horrible. I'm not sure what I expected but the consistancy was thickish and lumpy despite me mixing until smooth. I can't describe the taste but it wasn't good. I threw it out. I'm not sure what I did differently than you guys or if my taste buds just didn't agree.
I made this last night with the sugar free orange jello. I added 4 packs of splenda. I used a mixer to blend it. It only took about an hour to set. It was very good.