#1
Head Princess
Thread Starter
Join Date: Sep 2003
Location: Portland, OR
Posts: 2,553
Food Log: Feb 16 - 22
Just getting us started!
#2
Movin' and Losin'
Join Date: Aug 2003
Location: Clearwater, Florida
Posts: 2,022
Yes, I just read it. Thanks, Star!
#3
Head Princess
Thread Starter
Join Date: Sep 2003
Location: Portland, OR
Posts: 2,553
Monday's Munchin'
Good!
Last edited by StarPrincess; 02-17-2004 at 12:39 AM .
#4
Movin' and Losin'
Join Date: Aug 2003
Location: Clearwater, Florida
Posts: 2,022
Monday Munching
Breakfast:
#5
The Princess O' Pets
Join Date: Nov 2003
Location: Portland, Oregon
Posts: 1,400
Monday foods!
Last edited by Theo'sgirl; 02-16-2004 at 10:34 PM .
#6
Senior Member
Join Date: Jun 2001
Location: Louisiana
Posts: 5,089
S/C/G: 209/179/160
Height: 5'3"
Monday, 2/16
Atkins Induction
Breakfast:
2 cups coffee w/splenda 7 cream - 7
deer sausage
Lunch:
grilled chicken
cole slaw - 6
Snack:
sf jello
2 tbsp heavy cream w/water,
vanilla & 1 splenda - 2
Supper:
steamed brocolli &
cauliflower w/butter - 6
Water: 88 oz
Exercise: 30 minute walk
20 minutes strength training w/exercise ball
Total carbs: 21 (oops 1 over - I gotta watch that)
Scale: 203 (-2)
#7
Senior Member
Join Date: Jun 2001
Location: Louisiana
Posts: 5,089
S/C/G: 209/179/160
Height: 5'3"
Hey I have another question....all ya'll just using regular peanut butter? or the sugar free kind?
#8
Head Princess
Thread Starter
Join Date: Sep 2003
Location: Portland, OR
Posts: 2,553
Tuesday
I use regular, super-chunk peanut butter. But I've been eating so much of it, that I'm taking a break for a while. Sugar-free was more expensive and the carb count was the same so I decided to just go with the less expensive stuff.
Last edited by StarPrincess; 02-18-2004 at 10:57 AM .
#9
Movin' and Losin'
Join Date: Aug 2003
Location: Clearwater, Florida
Posts: 2,022
Tuesday's Tally
Cathy: I'm just using regular peanut butter as well. Cheaper and about the same carb count as the low-carb stuff. But, like Star, I need to take a break from it! I love the stuff and have been eating too much of it lately. I'm going for one week with no peanut butter... not sure if I can do it!
Breakfast:
Coffee with cream and sweetner -- 3
String cheese -- 1
Lunch:
Chicken -- 0
Salad -- 2
Snack:
Cheddar -- 1
Supper:
Cesear salad -- 4
Snack:
Peanut butter -- 3 (OK. So, I'm going to get rid of the peanut butter I have now, and THEN go a week without it. I'm weak with it sitting right there staring at me in the cabinet!)
TOTAL: 14 carbs
Last edited by jdoggmartin; 02-18-2004 at 05:25 PM .
#10
Senior Member
Join Date: Jun 2001
Location: Louisiana
Posts: 5,089
S/C/G: 209/179/160
Height: 5'3"
Thanks - I'm glad to know ya'll are using the regular pb bec like you said the other is more expensive and it just don't taste as good to me.
#11
Baby Steps
Join Date: Jan 2004
Location: Wisconsin
Posts: 4,270
Wow, today's TUESDAY!!!! (lol. and I keep posting my stuff in the wrong dates).
Last edited by lady_adnerb; 02-18-2004 at 02:11 PM .
#12
The Princess O' Pets
Join Date: Nov 2003
Location: Portland, Oregon
Posts: 1,400
Tuesday food
Last edited by Theo'sgirl; 02-17-2004 at 11:52 PM .
#13
Senior Member
Join Date: Jun 2001
Location: Louisiana
Posts: 5,089
S/C/G: 209/179/160
Height: 5'3"
Tuesday, 2/17
#14
Head Princess
Thread Starter
Join Date: Sep 2003
Location: Portland, OR
Posts: 2,553
Wake-up Wednesday!
Breakfast:
Last edited by StarPrincess; 02-19-2004 at 09:41 AM .
#15
Baby Steps
Join Date: Jan 2004
Location: Wisconsin
Posts: 4,270
This is my Wednesday so far
Last edited by lady_adnerb; 02-18-2004 at 09:05 PM .
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Food Log: Feb 16 - 22
