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Old 01-07-2015, 12:41 PM   #21
esammy12
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Join Date: Jan 2011
Location: Los Angeles
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Default Dehydrated kale chips

I make kale chips in mine. I clean and strip the leaves off the stems, put them in a big bowl and mix with olive oil, sea salt and fresh lemon juice. I massage that into the leaves for a while and then let it sit overnight in the fridge. The next morning I dehydrate them for about 4 hours and they are lacy, crispy, light, green and delicious.
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