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Old 06-01-2014, 06:03 PM   #38
Skinnyminnie Wannabe
Viva Cristo Rey!
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Join Date: Sep 2010
Posts: 118


mars735, that is one scary pepper! It could be the pepper of my nightmares!

JerseyPAGirl, yeah, I have to pick them out - even the microscopic bits - and if there are big pieces and they've tainted the dish too much, count me out. Green are the worst.

If it's fresh and roasted properly, and not overseasoned, asparagus I can handle. When I was growing up, my parents used to eat this foul, greyish canned asparagus that stunk to high heaven. :P That, I would never eat.
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