Thread: Confetti Salad
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Old 05-01-2014, 07:10 AM   #1
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TwynnB's Avatar
Join Date: May 2008
Location: Central PA
Posts: 3,566

S/C/G: 144/131/128

Height: 5' 4"

Default Confetti Salad

Mmmmm, bizarre but delicious!

2 cupsred cabbage, shredded
1 (19 ounce) canwhite (cannellini) beans, drained and rinsed
1 (11 ounce) canmandarin oranges, drained
1/3 cupwalnuts, toasted
2 largescallions, sliced, with green tops
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons orange juice
Salt and pepper, to taste

Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve

**I added a handful of cranberries like some recommended.
**that was a lot of dressing. I might half it (or decrease by third) next time
**I used toasted pecans, which is what I had

Start Date: May 5, 2008

Just trying to maintain on the beach!
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