Mmmmm, bizarre but delicious!
http://allrecipes.com/recipe/confett...er/detail.aspx
2 cupsred cabbage, shredded
1 (19 ounce) canwhite (cannellini) beans, drained and rinsed
1 (11 ounce) canmandarin oranges, drained
1/3 cupwalnuts, toasted
2 largescallions, sliced, with green tops
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons orange juice
Salt and pepper, to taste
Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve
Notes:-
**I added a handful of cranberries like some recommended.
**that was a lot of dressing. I might half it (or decrease by third) next time
**I used toasted pecans, which is what I had
Confetti Salad
