It's time for a new week of talking On-Plan! This is the place for South Beach meal plan and food support, encouragement and questions.
Anyone, from any phase (1, 1.5, 2, 3, etc.) can post, and those who are new to 3FC are especially encouraged to do so!
This thread is for questions, sharing advice and strategies, and encouraging each other to stay on plan. It is not for chatting about daily life unrelated to this topic. Members have indicated that they would like to have chatting remain in the Daily Thread, so any posts that are off topic or chatty will be moved by the mods to the Daily.
People in different phases of South Beach post here so it will help everyone if you indicate what phase you're in when you post. Thanks!
While you may certainly find, from time to time, the need to ask for help after going off plan, remember that this thread is about staying on plan. When you share details of off plan foods you've eaten, it can upset, tempt, and otherwise frustrate other members, so please keep these details to a minimum.
So, share with us: How are you staying on plan this week?
How's it going for you?
Of course feel free to share your daily on plan menu
B: egg foo young (broccoli slaw, mushrooms, onions, celery, soy sauce, garlic, and ginger)
L: black bean and sweet potato soup, few grapes and almonds
D: corned beef and cabbage, pureed cabbage/cauli/onion, apples maybe
B: scramble egg with veggies and 2 slices of bacon and coffee with milk
L: veggie soup and shredded chicken
S: coffee and cheese
D: baked chicken breast with red beans onions and mushrooms
Tuesday:
Breakfast: pudding made with kefir, chia seeds, blueberries, hemp hearts and bee pollen
Snack: almonds and sunflower seeds
Lunch1: cucumber/edamame/string cheese/sliced apple
Lunch2: chicken tender (breaded, sigh) and cole slaw, one energy "ball"
Dinner: small amount of corned beef and cabbage, sauteed zuccini, 1/2 low carb cheese quesadilla (very little cheese)
Wednesday
Breakfast: pudding made with yogurt, blueberries, hemp hearts, chia, bee pollen and cacao powder, almonds and sunflower seeds
Snack: cheese stick
Lunch: roasted cauliflower/broccoli/chicken/hummos/taramonsalata/ww pita
Dinner: 3 turkey meatballs and sauteed kale
Exercise:
20 minutes floor lower body work
100 hula hoops
7599 steps (but probably add 3000 to that since I left my phone at home when I went on my second long walk)
Thursday
Before breakfast: barley grass juice with chia seeds
Breakfast: pudding made with greek yogurt, blueberries, hemp hearts, chia and bee pollen, almonds and sunflower seeds
Lunch: hummos/chicken/roasted cauliflower/baked tofu/sauteed zuccini
Snack: energy ball
Dinner: lf cheese quesadilla with lf guac
Friday
Before breakfast: barley grass juice with chia seeds
Breakfast: almonds/cheese stick/banana
Lunch: nsy
Dinner: nsy
Definitely wine!!! I gave it up during the week for Lent but Friday at 6 starts the weekend in my book.
Exercise:
unpack new dumbell set and set up mini trampoline :-)
15,389 steps
On Plan Thread March 17 - 23
