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Old 03-08-2014, 09:25 AM   #8
CyndiM
Working on healthy
 
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Join Date: Oct 2007
Location: Vermont
Posts: 6,679

Height: 5'5.5

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Quote:
Originally Posted by WaistingTime View Post
Good morning.

Cyndi - Please keep us posted on your crust experiments; I never had success but would like to try again. Did you use goat cheese (per the recipe linked) in your last attempt? .
I did use the goat cheese because I love it It was a lazy experiment. I always cook the cauliflower in the microwave without adding water because it doesn't make sense to add water when I'm just going to squeeze it out. I was so lazy I added 1T of coconut flour, oregano, and garlic to the hot cauliflower to soak the extra moisture while it cooled instead of squeezing. I also used 1 egg and an extra white. I will probably leave the extra white out next time, it was a little eggier than I wanted. I tend to load a lot of fillings on my pizza so it's a challenge to make a crust that's sturdy enough to hold.
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