Meatloaf
Spiraled Spinach Meatloaf
2 large eggs
1 1/2 lb. lean ground beef
1/4 cup tomato sauce
1/4 cup crushed pork rinds
1/3 cup chopped fresh parsley
1 clove garlic, finely chopped
1/2 tsp. salt
1/4t pepper
10 oz. frozen chopped spinach squeezed dry
1/4 cup grated Romano cheese
1/4 cup grated mozzarella cheese
Preheat oven to 350 degrees F. Lightly oil a baking sheet. Lightly whisk
eggs in large bowl. Add ground beef, 1 tbs. tomato sauce, 1/4 cup pork
rinds, parsley, garlic, salt, and pepper. On a piece of plastic wrap, pat
mixture into rectangle roughly 8X14 inches. Mix together spinach, Romano
cheese, and mozzarella cheese spread in an even layer on top of ground beef
mixture. Starting with long edge, use the plastic wrap to roll the rectangle
up like a jelly-roll. Transfer to baking sheet. Spread remaining tomato
sauce over top. Bake 40 to 50 minutes or until meatloaf is no longer pink in
the center.
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