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Old 01-26-2014, 02:46 PM   #78
Started IP 1/19/2014
stefnrod's Avatar
Join Date: Jan 2014
Location: Alabama
Posts: 53

S/C/G: 173.6/162.8/130

Height: 5'8


Originally Posted by bluegingham View Post
I have reheated roasted veggies in a toaster oven. I try to prepare a lot on Sundays and Tuesdays and the veggies seem to heat up ok. Low temp while I fix the rest of my meal.

I have successfully stored roasted spinach & kale chips by letting them cool and then covering the container with press n seal, leaving one corner open. It seems to keep them fairly crisp for a few days, although the never last that long. The kids devour them!
Thanks, I will give that a try.
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