Afternoon ladies. Back home after a whirlwind drive to and from NH to deliver DS2. Drove down yesterday with no trouble; left early this morning and missed most of the snow since we were headed north. Woodstove is cranked up right now as it is -12* (that's Fahrenheit for those of you north of the border.
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Eating wasn't too bad while traveling. Brought some snacks and managed to find salads, chili and some probably-not-completely-P1 cream of broccoli soup. Tonight is leftover turkey from the one I roasted the other day.
Jennifer, I look at new teachers at school the same way: I could definitely be their mother and I wouldn't have had to be a teenage mother! Glad you were able to get your hair done.
Tammy, I may make those breakfast cupcakes myself. I often make the recipe with pumpkin in it but I want to be P1 this week. Hope DS is better soon. We don't go back to school until Monday and I'm not complaining about it!
Ruth, which soup did you make? And how long are you planning on keeping the turkey in the trunk? Until the spring thaw?
I should use this weekend to defrost my freezer since I could just put the food on the back porch...
Cyndi, we rely on beans to fill all the places where we previously ate grains and white potatoes. Thanks for starting up the favorites thread. I miss the old what's for dinner discussion.
Hope everyone stays warm and has a safe evening.