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Old 11-01-2013, 04:01 PM   #51
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Join Date: Jan 2010
Location: Alberta, Canada
Posts: 1,316


Originally Posted by jordanna View Post

How come you boil the wings in this recipe? Just curious!
It helps boil out some of the fat, and start cooking the wings. I have tried it both ways and the wings come out much more delicious & crispy when I boil them
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