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Old 10-01-2013, 05:00 PM   #3
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Join Date: Aug 2008
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This link is awesome to talk about how to use beans that are dry instead of the can:

How to kick the can of beans

Cook them first, then use them as you would in the canned beans. I would definitely go by eye. If your recipe looks dry in the pot, add a little bit of water until it looks right.
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