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Old 09-19-2013, 11:39 AM   #15
lisa32989
IP start Aug 2012
 
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Join Date: Nov 2011
Location: St. Louis
Posts: 8,219

S/C/G: 260.2/165

Height: 5'5"

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Vachinyc: Sundays = my weekly chopfest/cookfest

I have a lineup of Sunday nite shows I like to watch and can do it from my kitchen. DH is usually engrossed in football.

There is often something in the oven, something in the crockpot and something on the stove. When I was doing IP soups, there was ALWAYS 10 c veggies being cooked on the stove and then pureed.

I cook down my zucchini & freeze for zucchini muffin recipes (so the zucchini doesn't go bad). I chop & freeze bell peppers before they go bad. I made a ton of salsa.

This weekend will be my foray into canning. I'm going to try canning peaches, salsa, sugar-free applesauce (for P3 and maintenance), and maybe some pickles NOT ALL THIS WEEKEND!!!
DH is going on a guys-trip to Vegas so I'll have the house to myself to mess up/clean up as I see fit.

We are also going to buy a freezer so we can take more advantage of fresh, local foods and not have to buy so much from the grocery stores thru the winter.
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Last edited by lisa32989; 09-19-2013 at 11:40 AM.
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