03-10-2012, 04:29 PM
#1
Senior Member
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Join Date: Feb 2012
Location: Toronto Canada
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Height: 5'4"
What's for dinner?
I am hoping this will interest some of you and inspire me to get ideas for dinner.
I will start,
I am having-
Artic Char -simply done on the rare side with lemon squeezed on after cooking
Rapini- in a small amount of olive oil- again finished with lemon
Sweet Potato- baked in the oven with fresh black pepper
What are you having for dinner?
03-10-2012, 04:46 PM
#2
Member
Join Date: Aug 2011
Location: Florida
Posts: 75
Height: 5'3 & 1/2
. Just seen this is in whole foods..don't think mine is whole foods..my bad. Lol
Last edited by PrincessAmy; 03-10-2012 at 04:55 PM .
03-10-2012, 04:48 PM
#3
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PrincessAmy- I love chili. Enjoy.
03-10-2012, 05:02 PM
#4
Guest
mmmm... chili. i love chili.
dinner for me today is
soup - mushrooms and onion sautéed in balsamic vinegar then deglazed with consommé
salad - balsamic vinegar for dressing, no egg/cheese/bacon bits/etc
13 large shrimp - dry-fried and flavoured with jerk seasoning and scotch bonnet pepper sauce
1/2c blackberries
big cup of green tea - haven't decided which flavour.
03-10-2012, 05:49 PM
#5
Member
Join Date: Feb 2012
Location: CT
Posts: 91
S/C/G: 171/142/140
Height: 5'3"
Homemade Meatloaf made with turkey burger...
1cup of steamed carrots
1cup brown and wild rice
03-11-2012, 12:46 PM
#6
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Planning on having:
Left over Arctic Char from last night
Sweet potatos - more leftovers
Kale
Blueberries for desert
03-16-2012, 10:43 AM
#7
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Well I will post here and hope others do too.
I am so interested in knowing what others who are striving towards a whole foods diet eat for dinner.
Tonight I will have:
Fish (see what is wild at the fish monger)
Sweet potato
baby bok choy
leeks and lemon
Hmmm I see a pattern here.
03-16-2012, 06:32 PM
#8
Shifty Werewolf
Join Date: Jun 2008
Location: Vermont, USA
Posts: 1,168
S/C/G: 285/209/165
Height: 5'5"
Dinner tonight for me is
pasta carbonara and a small glass of red wine.
These days when i make my carbonara there's very little pasta and LOTS of veggies. Tonight it's broccoli, sugar snap peas, and regular garden peas.
(Last night dinner was just a can of Amy's vegetable soup with added veggies (same ones as tonight because that's what I have handy) and an egg added for protein. That's pretty much my go-to meal when i have no energy left to do anything more than open a can. At least everything is organic and the eggs are from local pastured hens....)
03-21-2012, 11:37 AM
#9
MG #1: lose back that 10#
Join Date: Mar 2012
Posts: 54
Height: 5'5"
Oh, it all sounds so delicious!
We are planning on two pasta shells stuffed with cottage cheese and smothered in tomato sauce (a treat!) and veggies, probably a HUGE pile of plain steamed greens from the first CSA share of the year, which we pick up today!!!!! So excited!!! Also, we might add a tiny pork chop, because meat helps me feel full enough.
XO!
03-23-2012, 11:37 PM
#10
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yum pasta
I had:
Tofu
ton of cabbage sauteed with a little olive oil, black mustard seeds, garlic and curry powder
Brown Rice
Dark chocolate and peppermint tea
03-27-2012, 11:25 AM
#11
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Join Date: Feb 2012
Location: Toronto Canada
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Height: 5'4"
Planning on having:
Kale sauteed with garlic and shallots in olive oil
Tofu
Sweet potato
03-27-2012, 02:11 PM
#12
Dedicated Yogi
Join Date: Jun 2011
Location: Toronto, ON
Posts: 894
S/C/G: 269/188/160
Height: 5'8 1/2 :)
i am going to be having *drumroll please*
baked salmon with baked brussel sprouts and sweet chill thai sauce.
(a new favourite) for dessert: 1/3 bag of smart pop with a sprinkling of cinnamon/pam and splenda.
then a grapefruit eventually down the line tonight!!
yum yum
03-27-2012, 03:33 PM
#13
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mmmm salmon and brussel sprouts sounds yummy
03-28-2012, 11:09 PM
#14
Powered by tofu
Join Date: Nov 2005
Location: Madison, WI
Posts: 1,263
S/C/G: 207/203/140ish ??
Height: 5'4''
We had chana masala with spinach and brown rice. Leftovers for lunch tomorrow.
06-29-2012, 01:22 PM
#15
Junior Member
Join Date: Jun 2012
Posts: 10
I had
steamed tofu with organic soy sauce, and onion
cabbage sauteed with olive oil, garlic and mushrooms
and winter melon soup
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