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Old 06-25-2013, 09:11 PM   #23
Senior Member
Join Date: Nov 2007
Posts: 720


I love iced coffee in the summer and generally brew some extra strong coffee and store in fridge adding crushed ice (I have an old Ice-O-Mat crank thing) and a touch of splenda, fat free 1/2 & 1/2 and a shake of pumpkin pie spice. In Europe I have heard that using instant coffee (plain old Nescafe type) shaken with ice and milk is common. I do that on occasion with cheapo coffee from 99 cent store. Boat-load of savings versus S-Bucks and taste is more than acceptable.
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