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Old 06-16-2013, 12:24 AM   #9
I got this
amandie's Avatar
Join Date: Jan 2011
Location: Near St. Louis
Posts: 2,823

S/C/G: 206/162/135

Height: a little over 5'2


I once made "sloppy joes" outta lentils and it was pretty good even though I used the regular green ones instead of the red like the recipe originally asked. It had such very good flavor but texture-wise? I wish I had mashed them and made them into patties instead of leaving them whole the first time I made them. Ah, you live and learn as you go, right?

Another idea is to stretch whatever beans you have out with meat at the same time (I do this a lot with wraps or bol style salads, just 1.5-2 oz of meat with at least 1/2 - 2/3 cup cooked beans with a sh!tload of veggies (spinach, lettuce, carrots, bell peppers, onions, corn, salsa, etc) saving you some calories and money at the same time. Just throwing out some more ideas.

Last edited by amandie; 06-16-2013 at 12:26 AM.
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