Quote:
Originally Posted by rainbowsmiles
i have been trying to come up with a recipe for rhubarb strawberry pudding...using EAS strawberry protein shake...and frozen rhubarb....but have not tried anything yet. i am still trying to formulate in my head...to use gelatin...or what to use to thicken it. any ideas??
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I'm purposely NOT using protein pudding.
That way it can just be a veggie and a side.
It would certainly work WITH the strawberry pudding
Here's what I did:
8 c chopped rhubarb (I'm using fresh right now...it is in season!)
1/2 c water
in the microwave til soft
Put it in the Vitamix with 1-2 Pks knox gelatin (I actually used Great Lake bulk gelatin) One time I used 1 Tbsp and once I used 2. It was more "custardy" when I used one.
Add sweetener. I added stevia and Mio
Next time I'm using stevia and plain koolaid (or WF strawberry could work, I'm just trying to reduce splenda/sucralose)
Blend all in Vitamix
Pour into eight 1 c ramekins (mine are little dishes I got from Pampered Chef. They have lids)
Your description will be much cooler...pics and all!
Quote:
Originally Posted by Ruth Ann
I'm so jealous! Have not been able to find fresh that is actually ripe and the frozen is proving elusive. But that's it - we're going hunting tomorrow and I WILL have my rhubarb!
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I found mine at farmer's market.