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Old 05-02-2013, 11:27 AM   #160
randygrl
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Join Date: Mar 2013
Location: Fairbanks, Alaska
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Quote:
Originally Posted by rainbowsmiles View Post
if they did not crisp up, you probably had too much liquid in the cauliflower. try squeezing out the excess liquid before you puree the cauliflower. or when you chill, and this also helps....drain overnight in cheesecloth or a sieve over a bowl so excess liquid can come out.

hope that helps

mine are not as crunchy as regular potato tator-tots but they did get a little crispy on the edges
Thanks rainbow! I will try that next time. You are such an inspiration to me. I do not know how many people I have told about this wonderful lady who makes these incredible recipes to save us all from diet boredom or cheating. Wishing you a great day.
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