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Old 05-02-2013, 02:59 AM   #4
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Join Date: Feb 2012
Posts: 745


I've tried putting veggies in the oven tons of times and it never occurred to me that a longer time on a lower heat would be the thing to make them crunchy! No wonder I wasn't a fan, I was doing it wrong haha. Glad I found this thread! Just a question, the dehydration method works for pretty much everything, right? I'm thinking bell peppers specifically
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