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Old 03-31-2013, 02:25 PM   #47
glomor
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Join Date: Jan 2012
Location: Michigan
Posts: 83

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Height: 5'5"

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Lots of Easter eggs to deal with so I made myself a couple of deviled eggs. I mixed the yolks with WF Honey Dijon dressing and sprinkled a bit of sea salt on them. They were yummy!

As long as I'm sharing recipes, I'll step back into Lent for a moment and share my simple salmon recipe. 1/4 cup of WF pancake syrup, 2 T soy sauce, a clove of garlic minced, and a sprinkling of black pepper and garlic salt. Marinate a salmon filet for about 1/2 hour, then bake at 350 for 20-30 minutes. I can't remember if soy sauce is permitted but I'm on maintenance so I use a bit of it from time to time.

I don't like to cook so I'm always looking for simple recipes that use readily available ingredients.

Happy Easter everyone!
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