|
|
03-12-2013, 10:20 PM
|
#1
|
Senior Member
Thread Starter
Join Date: Nov 2009
Location: NoVA (Virginia)
Posts: 222
Height: 5'5''
|
What to do with all this pudding?
Prior to discovering IP bars, I was eating chocolate pudding as a snack. I absolutely love and prefer the bars over the pudding. I have 2 boxes of chocolate pudding left and I'm trying to figure out how to best use them up. Aside from making pudding, what else can I create with pudding on Phase 1?
|
|
|
03-12-2013, 10:38 PM
|
#2
|
Junior Member
Join Date: Feb 2013
Posts: 12
|
Pudding as a Shake or 'Frosty'
OMG - love the pudding as a shake -- just add 2-3 extra ounces and shake up and drink -- it's a thick, tasty and filling afternoon snack for me (add more water if needed to get the consistency correct).
When I am at home, I take out my Magic Bullet - mix together the same type of shake but with more water and some vanilla extract, put the mix in bullet and mix with ice until thick and frosty...eat it with a spoon.
ENJOY!!!!
|
|
|
03-12-2013, 10:38 PM
|
#3
|
Started IP: 1/16/13
Join Date: Aug 2009
Location: Northern California
Posts: 137
S/C/G: 228.6/see ticker/128
Height: 5' 5"
|
I like making a shake with the puddings. Add any sugar free flavored syrup or extracts to change up the flavor. I like adding Torani SF Toffee to the chocolate or mint extract. I blend the pudding with about 8oz water and add 6-10 ice cubes. I think I saw a recipe for making "cookies" from the pudding too.
|
|
|
03-12-2013, 10:39 PM
|
#4
|
Senior Member
Join Date: Nov 2011
Posts: 8,219
|
Smoothies, fudge, frozen bark, ice cream, muffins
Last edited by lisa32989; 03-13-2013 at 09:03 AM.
|
|
|
03-12-2013, 11:13 PM
|
#5
|
Started IP 12-26-2012
Join Date: Jan 2013
Location: Pacific Northwest
Posts: 469
Height: 5'7"
|
I love putting mine in the freezer to either freeze it enough so it's like a Wendy's frosty, or all the way to ice cream hardness. I also make it into shakes.
|
|
|
03-13-2013, 09:00 AM
|
#6
|
Senior Member
Join Date: May 2012
Posts: 1,850
S/C/G: 289/147.8/150
Height: 5'6"
|
Salted Caramel Milkshake!
8 oz water, pudding packet, 8 ice cubes, Walden Farms Caramel Syrup, sprinkle of sea salt.
Blend and enjoy!
|
|
|
03-13-2013, 09:04 AM
|
#7
|
Reboot Jan 2018
Join Date: Jan 2013
Location: Ontario, Canada
Posts: 394
Height: 5'7"
|
Ok now you guys are making me want some pudding lol. I buy the ready made pudding as my afternoon snack but you really can't do much else with it I don't think. Maybe tomorrow at my WI I should buy some pudding mix. I don't know what it is but Frozen Bark sounds interesting to me.
|
|
|
03-13-2013, 09:52 AM
|
#8
|
Started IP 01/31/13
Join Date: Feb 2013
Posts: 175
S/C/G: 298/see ticker/150
Height: 5'4"
|
I use it as a shake like many others. I don't use the vanilla or chocolate drinks because the puddings are slightly lower in cal/carb. Get the blender out. 1.5 cups water, 1 cup ice, one IP packet and whatever Torani SF syrup flavors you want. My favorites are:
Vanilla Pudding with Torani SF Salted Caramel
Milk Chocolate Pudding with Torani SF Hazelnut and Peanut Butter
Milk Chocolate Pudding with Torani SF Black Cherry
Delicious!
|
|
|
03-13-2013, 11:04 AM
|
#9
|
Started IP March 2013
Join Date: Mar 2013
Location: Idaho Falls, Idaho
Posts: 92
S/C/G: 176/163/140
Height: 5'5"
|
Yum! I am picking up some pudding tomorrow at WI!
|
|
|
03-13-2013, 12:03 PM
|
#10
|
Started IP Feb 19, 2013
Join Date: Mar 2013
Location: Leduc, Alberta, Canada
Posts: 132
Height: 5'5"
|
I have a bunch of the RTE pudding as well. I really don't care for it so I will experiment, see what I can come up with.
|
|
|
03-13-2013, 12:24 PM
|
#11
|
Diane on track July 2014
Join Date: Jul 2012
Location: Ontario Canada
Posts: 1,906
S/C/G: 230/221/180
Height: 5'6"
|
Just be careful -- from one chocoholic to another -- the bars are definitely DELISH but you're trading a non-restricted for a restricted, and those bars get addicting. If you still like the puddings, keep using them and maybe use the bars less frequently for your treat. I found after awhile one bar was never enough and le voila-- here I am -- not losing as quickly as I should. I've stopped buying so many bars and am going back to using the puddings more to make cookies, muffins, etc. Lisa keeps advocating (for herself) to stick to savoury tastes vs. sweet, and I'm thinking she's on to some good advice.
Edit: Now I'm inspired to go make some muffins! LOL. We can still get blueberry pudding in Canada, so blueberry puddings are on the menu for snack later! mmmm....
Is anyone else counting the days -- not for spring -- but for RHUBARB season?? LOL
Last edited by IP43; 03-13-2013 at 12:26 PM.
|
|
|
03-13-2013, 01:30 PM
|
#12
|
Member
Join Date: Feb 2013
Posts: 39
S/C/G: 256/218/165
Height: 5'3
|
Oh my....saw this today on FinnSteve's Facebook page.....looks delish! I'm going to post it in the recipe section too.
Thanks FinnSteve for sharing this!
Been experimenting with Phase 1 baking lately...came up with a non-restricted Chocolate Banana loaf this afternoon that was quick and easy to make and turned out great! You know it's a success when your kids ask for seconds! =)
CHOCOLATE-BANANA BREAD:
Preheat oven to 350 degrees
Spray a mini-loaf pan with olive oil non-stick spray
In a bowl, mix the following:
1 packet Chocolate Drink Mix
1 packet Banana Pudding Mix
2 egg whites (may also work well with 1 whole egg)
1 tablespoon nonfat milk (could use up to 2 for a total of 1 oz nonfat milk in place of using 1 oz nonfat milk with your coffee in the morning)
2 tablespoons of olive oil
2 teaspoons baking powder
2 teaspoons Walden Farms chocolate syrup (or 1-2 teaspoons Splenda may work well)
1/2 teaspoon Vanilla Extract
Pour all contents into the mini loaf and bake for about 15 minutes.
Yields 2 non-restricted products. You could eat half & share the rest, or eat half the loaf today and half the loaf tomorrow, or eat half the loaf for breakfast and half the loaf for a snack, etc
|
|
|
03-13-2013, 04:37 PM
|
#13
|
Started IP Feb 19, 2013
Join Date: Mar 2013
Location: Leduc, Alberta, Canada
Posts: 132
Height: 5'5"
|
Quote:
Originally Posted by countrychic
Yields 2 non-restricted products. You could eat half & share the rest, or eat half the loaf today and half the loaf tomorrow, or eat half the loaf for breakfast and half the loaf for a snack, etc
|
Share?! I don't think so!!
|
|
|
10-20-2013, 06:58 PM
|
#14
|
Start IP 6/6/2013
Join Date: Jul 2013
Location: Northern Virginia
Posts: 26
S/C/G: 199/153/120
Height: 5ft
|
Either dry or soggy
This recipe is dry when I mix it per the recipe and impossible. To pour but, if I add water until it is moist enough to spoon into the mini-loaf, the middle is soggy after baking. Also, I put 2 tbls oil versus 2 tsp (i saw tsp in another version of this recipe) and use 2tlsp og egg white where it says 2 egg white. Help!!
Quote:
Originally Posted by countrychic
Oh my....saw this today on FinnSteve's Facebook page.....looks delish! I'm going to post it in the recipe section too.
Thanks FinnSteve for sharing this!
Been experimenting with Phase 1 baking lately...came up with a non-restricted Chocolate Banana loaf this afternoon that was quick and easy to make and turned out great! You know it's a success when your kids ask for seconds! =)
CHOCOLATE-BANANA BREAD:
Preheat oven to 350 degrees
Spray a mini-loaf pan with olive oil non-stick spray
In a bowl, mix the following:
1 packet Chocolate Drink Mix
1 packet Banana Pudding Mix
2 egg whites (may also work well with 1 whole egg)
1 tablespoon nonfat milk (could use up to 2 for a total of 1 oz nonfat milk in place of using 1 oz nonfat milk with your coffee in the morning)
2 tablespoons of olive oil
2 teaspoons baking powder
2 teaspoons Walden Farms chocolate syrup (or 1-2 teaspoons Splenda may work well)
1/2 teaspoon Vanilla Extract
Pour all contents into the mini loaf and bake for about 15 minutes.
Yields 2 non-restricted products. You could eat half & share the rest, or eat half the loaf today and half the loaf tomorrow, or eat half the loaf for breakfast and half the loaf for a snack, etc
|
|
|
|
10-20-2013, 08:26 PM
|
#15
|
Start IP 6/6/2013
Join Date: Jul 2013
Location: Northern Virginia
Posts: 26
S/C/G: 199/153/120
Height: 5ft
|
I just read my post above. I really do know how to use punctuation and spell although you would not know it! :-)
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 10:51 AM.
|