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Old 02-13-2013, 03:45 PM   #14
DontGiveUp17
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Location: Baton Rouge, Louisiana
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Quote:
Originally Posted by KitKat169 View Post
I have a mandolin with different blade options. I use it for zucchini spaghetti noodles and also for flat style zucchini lasagna noodles. It allows me to make it different thicknesses depending what I want to use them for. For zucchini chips in the dehydrator, I make the slices quite thin but lasagna noodles a little thicker. It works great for cucumber noodles too if you are making a salad a different more fun. One blade also does the crinkle cut like you see with carrots but could do with other veg like zucchini too.
Thanks so much for the information! A mandolin might be a good idea for lasagna noodles too!
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