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Old 02-13-2013, 12:55 PM   #4
amandie
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Join Date: Jan 2011
Location: Near St. Louis
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I haven't tried it yet but I read that you can either use a mandolin slicer with a julienne blade or a regular cheese grater using the biggest holes to make zucchini/squash "pasta" spirals. Another possibility is a serrated hand-held peeler/grater. I tried it with just a knife but I don't have the patience nor the skill to cut them very nice and thin as I'd like, LOL.
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