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Old 01-23-2013, 10:08 AM   #4
the muse of memory
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Join Date: Feb 2005
Posts: 669


This sounds delicious, Aly. I am going to try it next week, I think.

Another thing I like to do on French bread is a similar sandwich with broccoli and cheddar and a few other veggies. The broccoli gets crisped up in the heat. I might spread a laughing cow wedge or some fresh goat cheese (which is pretty low in calories) underneath the veggies as a sort of sauce, too.

Thanks for the recipe!
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