Lunch:
"Pasta Salad" (Rotini, cucumbers and fresh baby spinach leaves with Walden Farms Italian Dressing)
Snack:
"Salted Caramel Pudding" (Dark chocolate pudding with 1 tablespoon Walden Farms Caramel Syrup and a sprinkle of sea salt)
Dinner:
"Sandwich + Chips" (Roasted turkey wrapped in lettuce leaves with mustard and kale chips)
I love your salted carmel pudding. I make the chocolate pudding into muffins and add Toranni SF salted carmel syrup in them. I am so proud of myself! I did not drink 1 salted caramel mocha from Starbucks this holiday season even though I was phased off!
Day 3 sop happy I found this forum. So many great ideas
B-Mango peach drink
L- fried cauliflower rice with chicken patty
D-Chicken skewers with turnip fries and salad
S- chocolate pudding
Breakfast- Cappuccino
Lunch- Pink Lemonade and a salad
Dinner- Buffalo chicken lettuce wrap and some "fried" zucchini
Snack- Chocolate drink with PB 000 syrup
B: coffee w/ vanilla EAS RTD
L: IP blueberry/zucchini (pudding) muffins w/2 c zucchini sautéed down to 1 c
D: boneless pork tenderloin chop w/ 2 c caulimash
S: WLS cocomint cream pudding
B IP cheese herb omelet
L small salad and IP mushroom soup with a cup of sauteed (in water) mushrooms
S IP Blueberry granita drink
D roasted cauliflower, broccoli and steak (tried the grass fed Australian beef that S & S has) It was inexpensive and better than I expected
Is this just for ip eating. Well if ts not
Breakfast: cereal w/ almond milk
Lunch: chicken breast, beans, lettuce/spinach with Italian dressing
Dinner: small portion of chicken with large portion of cauiliflour, snap peas and broccoli
Last edited by chubbiegurl; 01-06-2013 at 08:46 PM.