Breakfast:
Mock French Toast (plain omelet mix with vanilla and cinnamon, cooked until firm, topped with I Can't Believe It's Not Butter Spray and Walden Farms maple syrup)
Lunch:
Chocolate Shake
Turnip fries
Snack:
Chocolate Chip Cookie
Dinner:
Pork tenderloin with sauerkraut and mushrooms
B: chocolate shake, 1 cup of mocha coffee
L: Salad with colored peppers/cucumber/ EVOO and a protein bar (? don't know which one yet)
D: Fish and roasted asparagus
S: cocomint pudding
BR Premier nutrition chocolate shake
LU Cucumbers and IP pasta salad with oil dressing
DN Roast, cauliflower and green beans
Snack- unsure... might use up some of my IP leftover shakes.
L mixture of .25 packet each: sw curls, salt/vin, white Ched, dill zipp
Cukes
D cauli mash & meat (guys are planning supper & don't know what meat they are bringing back)
S. either piņa colada or cocomint creme pudding (those tropical favors are SO MUCH BETTER in warmer weather! I liked em in the summer but not so much since its gotten cold. Yummy again in FL)
I just burned my turnip chips that I was baking in the oven, so I'm not having turnip chips today And they were tasting so good, just needed another couple of minutes!
B: IP white chocolate/cinnamon bar, coffee
L: IP Chicken a la King
(forgot my veggies at home, salad bar looked like wilted death, other cooked veggies soft and buttered)
S: IP chocolate drink
D: grilled pork tenderloin, roasted broccoli
S: Jicama strips with cinnamon and stevia